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Update 2.0.0 Released for Super Mario Maker 2

Nintendo has released the 2.0.0 update for Super Mario Maker 2.

The new update adds new content like new Legend of Zelda course parts, a new Ninji Speedruns mode, and more.

Here are the full patch notes:

Course Maker

  • New course parts have been added.
    • Each new part can be used in the following game styles as shown below
      Super Mario Bros. Super Mario Bros. 3 Super Mario World New Super Mario Bros. U Super Mario 3D World
      Master Sword Yes No No No No
      Spike Yes Yes Yes Yes Yes
      Pokey Yes Yes Yes Yes Yes
      P Block Yes Yes Yes Yes Yes
      Frozen Coin Yes Yes Yes Yes No
      Dash Block No No No No Yes
    • Select the Master Sword by first placing a Super Mushroom, then changing its type from the options available.
    • Select the Frozen Coin by first placing a Coin, then changing its type from the options available.

Course World

  • The Ninji Speedruns mode has been added.
  • New conditions have been added to Detailed Search when searching for courses.
    • Multiplayer Versus courses can now be displayed in order of popularity.
    • Course searches can now be further refined by applying the “Date Uploaded” condition.
    • Course searches can now be further refined by applying the “Number of Plays” condition.
  • The number of likes a maker has received will now be displayed in the Overview section of their Maker Profile.
  • Makers are now less likely to lose Maker Points when uploading a new course.
    • As part of this change, Maker Points may revert to their value prior to installing this update.

General

  • Issues have been fixed to make for a more pleasant gaming experience.

Super Mario Maker 2 is now available for Nintendo Switch. In case you missed it, you can find our thorough review on the game here (we highly recommend it!).

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Brandon Orselli

About

Big Papa Overlord at Niche Gamer, Nicchiban, and Pretentious Media. Italian. Dad. Outlaw fighting for a better game industry. I also write about music, food, & beer.